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|400 g||potatoes, peeled and diced|
|250 g||curd cheese|
|12||plums, ripe and stones removed|
|1||lemon, grated peel|
|For the sauce:|
|1||vanilla pod, cut in half and black seeds scraped out|
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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