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|500 g||poultry breast fillet, cut in 3cm cubes|
|2||red bell peppers, diced|
|250 g||mushrooms, sliced|
|200 ml||single cream|
|200 g||crème fraîche|
|salt and freshly ground black pepper|
|3 tbsp||tomato puree|
|200 g||grated cheese (Cheddar or Gouda)|
|2 clove(s)||garlic, mashed|
|1 tbsp||dried thyme and oregano|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 40 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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