Greek Style Poultry Bake

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Ingredients

500 g	poultry breast fillet, cut in 3cm cubes
2	red bell peppers, diced
250 g	mushrooms, sliced
200 ml	single cream
200 g	crème fraîche
3 tbsp	Metaxa
	salt and freshly ground black pepper
3 tbsp	tomato puree
200 g	grated cheese (Cheddar or Gouda)
	sugar
1	onion, chopped
2 clove(s)	garlic, mashed
5 tbsp	oil
1 tbsp	dried thyme and oregano
some	butter

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 40 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

In a bowl, combine the oil, dried herbs and meat. Season with salt and pepper. Cover and set aside for 30 minutes.

Preheat the oven to 200°C.

In a pan, sauté the meat, onion and garlic. Stir in the bell peppers and the mushrooms. Cook over medium heat for 5 minutes. Stir in the cream, crème fraîche, Metaxa and the tomato purée and cook for 2 minutes. Season to taste with salt, pepper and sugar.

Transfer all into a buttered casserole dish. Sprinkle with the cheese and bake for 20 minutes.

Serve with rice, chips or fried potatoes.