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|salt and freshly ground black pepper|
|2 clove(s)||garlic, mashed|
|85 g||Prosciutto di Parma|
|250 g||chicken breast fillet, cut in 2cm cubes|
|150 g||mushrooms, sliced|
|1 tbsp||tomato puree|
|125 ml||white wine|
|250 ml||single cream|
|2 tbsp||crème fraîche|
|4 tbsp||Parmesan cheese, grated|
|2 tbsp||parsley, chopped|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
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