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|1 kg||pork fillet, cut in 3cm cubes|
|120 g||ham, diced|
|2 clove(s)||garlic, mashed|
|500 g||mushrooms, sliced|
|200 ml||beef stock|
|200 g||crème fraîche|
|200 ml||single cream|
|salt and freshly ground black pepper|
|2 tbsp||tomato puree|
|1 bunch(es)||parsley, chopped|
Preparation time: ca. 25 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
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