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|8||pointed peppers, 4 yellow, 4 red|
|200 g||Feta cheese, crumbled|
|200 g||cream cheese|
|1/2 tbsp||chives, chopped|
|1/2 tbsp||parsley, chopped|
|some||salt and freshly ground black pepper|
|3 clove(s)||garlic, mashed|
|5 leaves||basil, chopped|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 10 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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