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|2||aubergines, sliced lengthwise and salted|
|5 tbsp||olive oil|
|1 clove(s)||garlic, mashed|
|1 large can(s)||tomatoes, chopped|
|3 tbsp||tomato puree|
|salt and freshly ground black pepper|
|75 g||freshly grated Parmesan cheese|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 40 min Resting time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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