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Frittata with Smoked Salmon and Rocket
Ingredients
| 3 | eggs |
| 1 handful | rocket leaves, sliced |
| 100 g | smoked salmon, cut into slices |
| salt and pepper | |
| 2 tbsp | sparkling water |
| 2 tbsp | olive oil |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 1 min / Grade of difficulty: easy / Calories per portion: n/a
Beat the eggs lightly, stir in the rocket and the water and season with salt and pepper.
Heat the olive oil in a pan. When really hot, pour in the egg mixture and tilt the pan to spread the egg mixture thinly. Cook for about 45 seconds or until just set, then take from heat and arrange the smoked salmon on top.
Transfer the frittata to a plate and serve immediately.
Heat the olive oil in a pan. When really hot, pour in the egg mixture and tilt the pan to spread the egg mixture thinly. Cook for about 45 seconds or until just set, then take from heat and arrange the smoked salmon on top.
Transfer the frittata to a plate and serve immediately.
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