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|1 kg||potatoes, peeled, cooked and sliced|
|200 g||bacon, diced|
|1 stalk(s)||leek, sliced|
|4||hard boiled eggs, sliced|
|salt and pepper|
|200 ml||sour cream|
|100 ml||crème fraîche|
|75 g||grated cheese (e.g. Cheddar cheese)|
|1 tbsp||soft butter|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
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