You are searching for:
Pea Soup with Curry
Ingredients
| 1 large can(s) | peas |
| 1 l | chicken stock |
| 1 tbsp | curry powder |
| 1 tsp | sugar |
| salt and white pepper | |
| 1/8 l | single cream |
| 1 | onion, chopped |
| 1 clove(s) | garlic, minced |
| 1 tbsp | oil |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan, heat the oil and sauté the garlic and the onion until lucent. Add the canned peas with their liquid and the chicken stock and bring to a boil. Cover and cook over low heat for 5-8 minutes.
Purée the soup and add the cream. Bring to a short boil again and season to taste with sugar, salt, pepper and curry powder.
Serve with fresh bread.
Purée the soup and add the cream. Bring to a short boil again and season to taste with sugar, salt, pepper and curry powder.
Serve with fresh bread.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.