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Tagliatelle in a Creamy Sauce
Ingredients
| 400 g | tagliatelle |
| 1 | onion, chopped |
| 150 g | peas |
| 150 g | mascarpone |
| 2 tsp | curry powder |
| salt | |
| 1 tbsp | butter |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Cook the tagliatelle in salted water until al dente.
In a saucepan, melt the butter and sauté the onions and peas for a few minutes. Add a little water and pour in the Mascarpone. Season to taste with salt and curry powder.
Add the cooked tagliatelle and toss. Serve immediately.
In a saucepan, melt the butter and sauté the onions and peas for a few minutes. Add a little water and pour in the Mascarpone. Season to taste with salt and curry powder.
Add the cooked tagliatelle and toss. Serve immediately.
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