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Minced Meat Cake
Ingredients
| 1 kg | minced meat, pork and beef |
| 4 tbsp | breadcrumbs |
| 3 | onions, chopped |
| 5 | eggs |
| 1 tbsp | mustard |
| 1 large can(s) | mushrooms, sliced |
| 1 large can(s) | peas, drained |
| salt and pepper | |
| curry powder | |
| paprika powder. | |
| butter |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 1 hr / Grade of difficulty: medium / Calories per portion: n/a
Preheat the oven to 180°C.
In a bowl, mix together the minced meat with eggs, breadcrumbs, mustard, mushrooms and peas. Season with salt, pepper, curry powder and paprika. Knead until well combined.
Fill the mixture into a buttered cake tin and flatten. Bake for approximately 1 hour.
Serve with potatoes and a salad.
In a bowl, mix together the minced meat with eggs, breadcrumbs, mustard, mushrooms and peas. Season with salt, pepper, curry powder and paprika. Knead until well combined.
Fill the mixture into a buttered cake tin and flatten. Bake for approximately 1 hour.
Serve with potatoes and a salad.
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