You are searching for:
Turkey Escalopes in a Fruity Curry Sauce
Ingredients
| 4 | turkey escalopes |
| 1 large can(s) | pineapple, diced and juice |
| 1 large can(s) | peaches, diced and juice |
| 3 tbsp | sour cream |
| 1 tbsp | curry powder |
| salt | |
| 1 tbsp | oil |
| 1 tbsp | flour |
| 1 tbsp | butter |
| 1/4 l | water |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Season the turkey escalopes with salt and curry powder.
In a saucepan, heat the oil and fry the escalopes over medium heat from both sides for 3-4 minutes or until golden. Remove from the heat, set aside and keep warm.
Heat the butter in the pan, add the flour and stir until slightly yellow. Pour in the water and bring to a boil, stirring constantly. Pour in half of the pineapple and peach juice. Season to taste with salt and curry powder. Cook for about 10 minutes, then stir in the sour cream and add the fruit bits. Simmer over low heat for 2 more minutes.
Return the meat, allow to steep for a minute and serve with rice.
In a saucepan, heat the oil and fry the escalopes over medium heat from both sides for 3-4 minutes or until golden. Remove from the heat, set aside and keep warm.
Heat the butter in the pan, add the flour and stir until slightly yellow. Pour in the water and bring to a boil, stirring constantly. Pour in half of the pineapple and peach juice. Season to taste with salt and curry powder. Cook for about 10 minutes, then stir in the sour cream and add the fruit bits. Simmer over low heat for 2 more minutes.
Return the meat, allow to steep for a minute and serve with rice.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.