Fried Fish in Coriander Sauce

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Ingredients

4	fish fillets
2 tbsp	butter
1	onion, chopped
2 clove(s)	garlic, minced
125 ml	water
1 tbsp	tomato puree
1 tsp	coriander powder
2 tsp	cumin powder
¹/₂ tsp	turmeric
¹/₂ tsp	chili powder
1 tbsp	coriander leaves, fresh, finely chopped

Method

Preparation time: ca. 10 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan, heat the butter and fry the fish from both sides over medium heat for about 1-2 minutes. Remove from the pan and set aside.

Sauré in the pan the onion and the garlic until lucent. Add the ground coriander, cumin, turmeric and chili and fry for another minute. Pour in the tomato purée and the water and simmer for 2 minutes. Add the fish and turn in the mixture. Cook for a few more minutes, stir in the fresh coriander and serve.