Carrot Soup with Curry

No recipe Image

Have you prepared this dish and taken a picture?

print save Save to... share with friends upload images

Ingredients

300 g	carrots, peeled and sliced
300 g	potatoes, peeled and diced
750 g	beef stock
	salt and pepper
80 g	celeriac, diced
2 tbsp	crème fraîche
150 g	grated cheese (Cheddar or Gouda)
1 tsp	curry powder

Method

Preparation time: ca. 10 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan, bring the beef stock to a boil. Add the carrots, potatoes and celeriac. Cover and cook over low heat for 20-25 minutes or until the potatoes are done. Purée the soup with a hand blender.

Bring to a boil again and simmer for 1-2 minutes. Remove from heat. Stir in the crème fraîche and cheese. Season to taste with salt, pepper and curry powder.