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Spaghetti in Creamy Salmon Sauce
Ingredients
| 200 g | spaghetti |
| 200 g | salmon fillet, diced |
| 200 ml | single cream |
| 1 tbsp | crème fraîche |
| 1 tbsp | fresh parsley, chopped |
| 1 | onion, chopped |
| 2 clove(s) | garlic, minced |
| 2 tbsp | freshly grated Parmesan cheese |
| salt and freshly ground black pepper | |
| 2 tsp | lemon juice |
| 1 tbsp | olive oil |
| 2 tbsp | cream cheese |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Cook the spaghetti in salted water until al dente.
In a saucepan, heat the oil. Add the garlic and the onion and fry over medium heat until lucent. Add the salmon, sprinkle with lemon juice and cook over low heat until the fish is just done. Pour in the single cream, cream cheese and the crème fraîche. Stir well and season with salt and pepper. Simmer for some minutes. Add the cooked spaghetti and toss.
Serve sprinkled with Parsley and Parmesan cheese.
In a saucepan, heat the oil. Add the garlic and the onion and fry over medium heat until lucent. Add the salmon, sprinkle with lemon juice and cook over low heat until the fish is just done. Pour in the single cream, cream cheese and the crème fraîche. Stir well and season with salt and pepper. Simmer for some minutes. Add the cooked spaghetti and toss.
Serve sprinkled with Parsley and Parmesan cheese.
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