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Kiwi Chutney
Ingredients
| 5 | ripe kiwi, peeled and diced |
| 1/2 | banana, peeled and sliced |
| 2 tbsp | lemon juice |
| 400 g | sugar |
| 1/2 | red chili, seeded and sliced |
| 3 tbsp | white balsamic vinegar |
| 1/2 tsp | ground coriander |
| 1/2 tsp | curry powder |
| salt and cayenne pepper, to taste |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan, mix all ingredients together. Season to taste with salt and cayenne pepper. Cook over medium heat until thickened, stirring constantly.
Allow the chutney to cool, before serving.
You may fill the chutney into sterilized jars and store at a cool place for 4-6 weeks.
Allow the chutney to cool, before serving.
You may fill the chutney into sterilized jars and store at a cool place for 4-6 weeks.
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