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Salami Canapés
Ingredients
| 4 | sundried tomatoes in oil |
| 1 bunch(es) | chives |
| 2 | hard boiled eggs |
| 60 slice(s) | salami, approx. 160g |
| 1 | baguette, cut into 20 small slices |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Purée the tomatoes with some of the oil. Cut the chives in rings and chop the boiled eggs. Carefully mix egg and chives.
Cut the salami slices up to the middle, spread with the tomato paste, roll them to a cone and fill the cones with egg and chives.
Place onto each bread three "salami cones".
Cut the salami slices up to the middle, spread with the tomato paste, roll them to a cone and fill the cones with egg and chives.
Place onto each bread three "salami cones".
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