Oriental Meatballs

No recipe Image

Have you prepared this dish and taken a picture?

print save Save to... share with friends upload images

Ingredients

2	oranges, 1 orange juiced and 1 tsp grated rind, fillets of the other orange
250 g	yoghurt
	salt and pepper
3	carrots, sliced
2 bulb(s)	chicory, leaves separated
3 sprig(s)	mint
2 clove(s)	garlic, minced
600 g	lean lamb mince
2 tbsp	breadcrumbs
1 tsp	curcuma
1	egg
60 g	sesame seeds
2 tbsp	oil
50 g	raisins
1 tbsp	harissa

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

In a bowl, mix together the yoghurt, orange juice and rind. Mix well and season with salt and pepper.

In a separate bowl, whisk the egg. Add the garlic, harissa, lamb mince, breadcrumbs, curcuma, salt and pepper. Knead well, then shape 24 small meatballs. Turn the balls in sesame seed.

In a saucepan, heat the oil and fry the meatballs from all sides over medium heat until done and golden brown.

On serving plates, arrange the orange fillets, chicory leaves, carrot slices, mint leaves and raisins. Place the meatballs on top and drizzle a little of the yoghurt over the meatballs.

Serve the remaining yoghurt dip with the meatballs.