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|1||rabbit, cut into pieces|
|12||prunes, stones removed|
|salt and freshly ground black pepper|
|60 g||bacon, sliced|
|2 glass(es)||red wine|
|1 sprig(s)||fresh thyme, finely chopped leaves|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 1 hr 10 min Resting time: ca. 3 hrs / Grade of difficulty: medium / Calories per portion: n/a
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