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Beef Soup
Ingredients
| 250 g | lean beef mince |
| 1 | carrot, sliced |
| 1 | spring onion, sliced |
| 2 cup(s) | beef stock |
| salt and pepper | |
| paprika powder | |
| 1 tbsp | butter |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Season the mince meat with salt, pepper and paprika powder.
In a saucepan, heat the butter and cook the mince meat over medium heat. Mash with a fork and cook until the meat is brown and crumbly. Add the spring onion and carrot and cook for 5 more minutes. Pour in the beef stock and bring to a boil. Reduce the heat and simmer for at least 10 more minutes.
Season to taste with salt and pepper and serve with bread.
In a saucepan, heat the butter and cook the mince meat over medium heat. Mash with a fork and cook until the meat is brown and crumbly. Add the spring onion and carrot and cook for 5 more minutes. Pour in the beef stock and bring to a boil. Reduce the heat and simmer for at least 10 more minutes.
Season to taste with salt and pepper and serve with bread.
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