Chinese Style Sake Duck

In a saucepan, combine the sake, water and duck breast. Cook over medium heat for 5 minutes.

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Ingredients

350 g	duck breast, cut into stripes
4 slice(s)	canned pineapple, diced
300 ml	sake
150 ml	water
2 tbsp	soy sauce
1 tsp	sugar
1 tsp	cornflour
1 tbsp	water
8 small	Maraschino cherries

Method

Preparation time: ca. 10 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan, combine the sake, water and duck breast. Cook over medium heat for 5 minutes. Stir in the soy sauce, sugar, cornstarch and 2 tablespoons of the pineapple juice from the can. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the pineapples and Maraschino cherries and simmer for 2 more minutes. Season to taste with soy sauce and pineapple juice.

Serve with rice.