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|1.6 l||vegetable stock|
|1 large can(s)||kidney beans, approx. 550g|
|400 ml||fish stock|
|400 ml||single cream|
|150 g||smoked eel|
|150 g||curled strip of smoked dogfish|
|150 g||smoked trout|
|salt and pepper|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: easy / Calories per portion: n/a
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