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|3 stalk(s)||leek, sliced|
|600 g||turkey or chicken breast, sliced|
|1/4 l||vegetable stock|
|130 g||single cream|
|salt and pepper|
|1 tbsp||garden cress|
|1 tbsp||parsley, chopped|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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