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|800 g||potatoes, waxy variety|
|2 l||vegetable stock|
|250 g||curd cheese|
|salt and pepper|
|250 g||mushrooms, sliced|
|200 g||bacon, chopped|
|1 bunch(es)||chives, chopped|
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: easy / Calories per portion: 370 kcal
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