Vegetable and Chicken Wok

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Ingredients

1	red bell pepper, sliced
4	carrots, sliced
1 bunch(es)	spring onions, sliced
2	chicken breast fillets, sliced
200 g	bean sprouts
	soy sauce
	Chinese five-spice powder
some	sesame oil
some	sweet chili sauce

Method

Preparation time: ca. 10 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

In a wok, heat the oil. Stir-fry the chicken over high heat until crispy. Add the carrots and cook over medium heat for 2-3 minutes. Stir in the bell pepper and cook for 2-3 minutes. Add the spring onions and the bean spouts and stir-fry for 2-3 more minutes.

Season to taste with five-spice powder, soy sauce and chili sauce. Serve with rice.