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Escalopes of Turkey Breast with Mushroom Sauce
Ingredients
| 500 g | escalopes of turkey breast |
| 400 g | mushrooms, sliced |
| 2 | onions, chopped |
| 1 clove(s) | garlic, minced |
| 200 g | crème fraîche |
| 1 tbsp | parsley, chopped |
| 1 tsp | Tabasco sauce |
| 3 tbsp | olive oil |
| salt and pepper |
Method
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan, heat the oil. Add the turkey escalopes and fry over high heat from both sides for 2-3 minutes. Remove the meat and set aside.
Place into the pan the mushrooms, onions and garlic and cook over medium heat for 5-10 minutes. Stir in the crème fraîche and season to taste with salt, pepper and Tabasco sauce. Return the escalopes together with their developed juice, stir slightly, cover and cook for another 2-3 minutes.
Serve sprinkled with parsley.
Place into the pan the mushrooms, onions and garlic and cook over medium heat for 5-10 minutes. Stir in the crème fraîche and season to taste with salt, pepper and Tabasco sauce. Return the escalopes together with their developed juice, stir slightly, cover and cook for another 2-3 minutes.
Serve sprinkled with parsley.
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