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Smoked Salmon with Pasta
Ingredients
| 175 g | pasta of your choice - I used spaghetti |
| 200 g | smoked salmon, thinly sliced in strips |
| 1/2 | red onion, chopped |
| 1 small | bunch of rocket |
| 6 leaves | red chicory (or use green if you can't find red or use radicchio), sliced |
| crème fraîche, a small tub | |
| 2 tbsp | horseradish sauce |
| 1/2 | lemon, cut into very thin slices and then cut into four |
| 1 tbsp | Parmesan cheese, freshly grated |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Bring salted water up to the boil and add the pasta and cook for the designated time.
In the meantime finely chop the onion and prepare the smoked salmon. As soon as the onion is soft, add the smoked salmon and stir until it becomes lighter in colour. Mix the horseradish sauce into the crème fraîche and add into the pan together with the lemon pieces. Stir and then stir in the rocket and the chicory or radicchio.
When ready, drain the pasta and pour over the sauce and serve. Sprinkle Parmesan over the dish if you like.
In the meantime finely chop the onion and prepare the smoked salmon. As soon as the onion is soft, add the smoked salmon and stir until it becomes lighter in colour. Mix the horseradish sauce into the crème fraîche and add into the pan together with the lemon pieces. Stir and then stir in the rocket and the chicory or radicchio.
When ready, drain the pasta and pour over the sauce and serve. Sprinkle Parmesan over the dish if you like.
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