You are searching for:
|400 g||beef, cooked (leftovers)|
|8||hard boiled eggs|
|6 medium||potatoes in the skin, cooked|
|1 glass(es)||beetroot, sliced, (440 g)|
|6||white herring fillets, doubled, approx. 1.2kg (matie)|
|For the Dressing:|
|300 g||sour cream|
|salt and pepper|
|5 tbsp||liquid from the beetroots|
Preparation time: ca. 40 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: 580 kcal
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.