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Salmon with Honey Glaze
Ingredients
| 4 | salmon fillet, about 200g each |
| 100 g | butter |
| 4 tbsp | honey |
| 100 ml | lemon juice |
| 2 handful | chopped almonds |
| salt and pepper |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Coat the salmon fillets with lemon juice and season with salt on both sides. Allow to steep for 15 minutes. Preheat the oven to 190°C.
Place the salmon in a buttered casserole. Coat with warm honey and season with pepper. Sprinkle with the almonds. Bake for 10-15 minutes until the almonds are slightly browned.
Serve the fish with potatoes and salad.
Place the salmon in a buttered casserole. Coat with warm honey and season with pepper. Sprinkle with the almonds. Bake for 10-15 minutes until the almonds are slightly browned.
Serve the fish with potatoes and salad.
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