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|2 small||aubergine, approx. 200g each|
|2 small||zucchini, approx. 200g each|
|2||bell peppers, red and yellow|
|6 tbsp||olive oil|
|800 g||tomatoes, peeled, canned|
|1 1/4 l||vegetable stock|
|salt and pepper|
|mild paprika powder|
Preparation time: ca. 25 min / Grade of difficulty: easy / Calories per portion: n/a
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