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|500 g||curled strips of smoked dogfish|
|500 g||smoked eel|
|500 g||smoked turbot|
|4||bell peppers, 2 red, 2 green, halved and seeded|
|salt and pepper|
|800 g||broccoli, in florets|
|1 bunch(es)||dill, chopped|
|750 ml||single cream|
|200 g||Cheddar cheese, grated|
|100 g||butter, in flakes|
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: 732 kcal
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