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Mustard Sauce
Great Sauce for pork or for prawn or crayfish
Ingredients
| 1 1/4 cup(s) | sugar |
| 3/4 cup(s) | vinegar |
| 2 tbsp | mustard powder |
| 3 medium | eggs |
| 1 tbsp | cornflour |
| pinch(es) | salt, to taste |
Method
Preparation time: ca. 5 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan, mix all ingredients together and bring to a boil. Simmer over low temperature stirring frequently for approximately 5 minutes until the sauce thickens.
Allow to cool and serve the sauce with smoked pork, prawn or crab sticks.
Allow to cool and serve the sauce with smoked pork, prawn or crab sticks.
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