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Green Bean and Bacon Salad
Ingredients
| 500 g | green beans, cleaned and sliced |
| 3 tbsp | bacon, finely diced |
| 3 tbsp | vinegar |
| 3 tbsp | beef stock |
| 1 medium | onion, finely chopped |
| some | savory, finely chopped |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
Cook the green beans in salted water until soft, but still a bit firm to the bite.
In a bowl, mix together the vinegar, beef stock, bacon and onion. Season with salt, pepper and savory. Pour the marinade over the cooked beans and mix well.
Let steep for 1 hour before serving.
In a bowl, mix together the vinegar, beef stock, bacon and onion. Season with salt, pepper and savory. Pour the marinade over the cooked beans and mix well.
Let steep for 1 hour before serving.
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