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Ribbon Noodles with Bear's Garlic Sauce
Good with fish or prawn
Ingredients
| 400 g | ribbon noodles |
| 1 bunch(es) | bear's garlic, finely sliced |
| 2 | shallots, cubed |
| 1 tbsp | butter |
| 200 g | single cream |
| 3 tbsp | Parmesan cheese, freshly grated |
| salt and pepper, to taste |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Cook the pasta in salted water until al dente.
In a saucepan, melt the butter. Add the shallots and fry for 5 minutes over low heat until golden. Stir in the single cream and bring to a boil. Reduce the heat and stir in the Parmesan cheese. Season with salt and pepper. Add the cooked ribbon noodles and simmer over low heat for a minute.
Fold in the bear's garlic and simmer for 1 more minute. Toss in the pasta and serve.
In a saucepan, melt the butter. Add the shallots and fry for 5 minutes over low heat until golden. Stir in the single cream and bring to a boil. Reduce the heat and stir in the Parmesan cheese. Season with salt and pepper. Add the cooked ribbon noodles and simmer over low heat for a minute.
Fold in the bear's garlic and simmer for 1 more minute. Toss in the pasta and serve.
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Comments by other users
Presumably one can substitute ordinary garlic?
Yes of course, but the taste will be much different; if you don't get bear's garlic I would replace with garlic together with light green leek strips, julienne cut. They need a few minutes longer to get cooked.
I think Bear's garlic is what is known as Ramsons in the UK - Allium Ursinum. You have to be a wild food forager to find it.
But thanks for the tip, susa!
But thanks for the tip, susa!
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Androcles
17/12/2010 22:58 o'clock