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Pasta with Blue Cheese and Ham
Ingredients
| 400 g | pasta |
| salt and pepper, to taste | |
| 1 stalk(s) | leek, sliced |
| 1 | red pepper, diced |
| 200 g | ham, diced |
| 150 g | blue cheese, crumbled |
| 150 g | mascarpone |
| 2 tbsp | olive oil |
| 100 ml | milk |
| 2 tbsp | sage |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Cook the pasta in salted water until al dente.
In a saucepan, heat the oil and add leek, pepper, ham, mascarpone, milk, cheese and sage. Cook stirring over medium heat for 5 minutes. Season to taste with salt and pepper.
Place the cooked pasta in a large serving bowl and toss in the ham sauce. Garnish withe some sage leaves.
In a saucepan, heat the oil and add leek, pepper, ham, mascarpone, milk, cheese and sage. Cook stirring over medium heat for 5 minutes. Season to taste with salt and pepper.
Place the cooked pasta in a large serving bowl and toss in the ham sauce. Garnish withe some sage leaves.
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