You are searching for:
Fruity Bread Pudding
Ingredients
| 750 ml | milk |
| 4 tbsp | cocoa powder |
| 125 g | sugar |
| 4 large | eggs, beaten |
| 12 slice(s) | white bread, crusts removed if hard |
| 300 g | chopped prunes |
| For the topping: | |
| dried dates or figs, or a banana and glacé cherries for topping | |
| icing sugar to decorate |
Method
Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
Place the sugar, milk and cocoa into a saucepan and heat gently until the sugar and cocoa have dissolved. Stir occasionally.
Soak 3 slices of bread in the hot mixture and transfer immediately to a greased baking dish - a small casserole will do. Add a layer of prunes, about 1/3 of the total. repeat with the remaining bread and prunes, finishing with a layer of bread.
Whisk the eggs into the remaining milk mixture and pour over the top. Add desired topping and bake for 10-15 minutes until golden brown.
Sprinkle with icing sugar. Caramelise under the grill or with a gas torch and serve hot.
Soak 3 slices of bread in the hot mixture and transfer immediately to a greased baking dish - a small casserole will do. Add a layer of prunes, about 1/3 of the total. repeat with the remaining bread and prunes, finishing with a layer of bread.
Whisk the eggs into the remaining milk mixture and pour over the top. Add desired topping and bake for 10-15 minutes until golden brown.
Sprinkle with icing sugar. Caramelise under the grill or with a gas torch and serve hot.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.