Spring Onion Salad

with Feta cheese

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Ingredients

12	spring onions, peeled and halved
1 clove(s)	garlic
30 g	butter
1 large can(s)	sweet corn
200 g	Feta cheese, crumbled
100 g	lettuce
3 tbsp	vegebtable oil
2 tbsp	sherry vinegar
3 tsp	honey
3 tsp	parsley, chopped
1 tsp	lemon juice
	salt and pepper, to taste

Method

Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

Preheat the oven to 200°C.

Melt the butter in a roasting tin and add spring onions and garlic. Season with salt and pepper. Roast for 10-15 minutes until the onions are tender. Remove the onions from the tin and set aside.

Squeeze the roasted garlic out of its skin and mash into the remaining liquid in the tin. Stir in the oil, vinegar, honey, lemon juice, parsley and sweet corn and mix well.

Wash and spin dry the lettuce and arrange the leaves on a serving plate. Add the roasted spring onions. Pour the dressing out of the tin together with the sweet corn over the onions. Sprinkle the salad with the Feta cheese.