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Vanilla Sauce with Coconut Flavour
The perfect accompaniment to pancakes, crêpes, waffles or fruit
Ingredients
| 1 | vanilla pod, seeds |
| 1 tbsp | butter |
| 1 tbsp | flour |
| 250 ml | coconut milk |
| 250 ml | milk |
| 3 tbsp | white sugar |
| 3 tbsp | brown sugar |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan melt the butter. Add the flour and simmer for 2-3 minutes. Stir in the coconut milk, milk and vanilla seeds. Cook over low heat for 5 minutes, stirring.
Season to taste with the white and brown sugar and serve hot.
Season to taste with the white and brown sugar and serve hot.
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