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Fresh Mussels in White Wine Sauce
Ingredients
| 35 g | butter |
| 5 | shallots, diced finely |
| 250 ml | dry white wine |
| 1.3 kg | mussels, cleaned and debearded |
| 1 handful | fresh parsley, chopped |
| 1 tsp | ground black pepper |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
In large saucepan, heat the butter and sauté the shallots until transparent.
Add the mussels and the white wine. Cook over medium heat until the mussel shells open. Season with black pepper.
Pour the mussels and the sauce into a serving bowl, garnish with fresh parsley and serve immediately with toasted brown bread.
Add the mussels and the white wine. Cook over medium heat until the mussel shells open. Season with black pepper.
Pour the mussels and the sauce into a serving bowl, garnish with fresh parsley and serve immediately with toasted brown bread.
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