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Chocolate Hearts
Makes one baking tray
Ingredients
| 140 g | butter |
| 130 g | sugar |
| 2 medium | eggs yolks |
| 150 g | wheat flour |
| 100 g | wholemeal wheat flour |
| 1 tsp | baking powder |
| 2 tbsp | cocoa powder |
| 1 | bar of chocolate |
Method
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
Cream together butter and sugar. Stir in the yolks. Mix flour, baking powder and cocoa and sieve on top. Knead to a dough, wrap the dough into cling film and place in the fridge for 30 minutes.
On a floured working place roll out the dough (not too thin). Cut out hearts. Line a baking tray with baking paper. Place half of the hearts on the baking tray and put a chunk of chocolate on top of each heart. Cover each heart with a second heart and combine the edges by pressing with your fingers. Bake for 10 minutes at 200°C. Let cool on a wire rack.
After baking they are still very soft, but will become harder when cooled.
On a floured working place roll out the dough (not too thin). Cut out hearts. Line a baking tray with baking paper. Place half of the hearts on the baking tray and put a chunk of chocolate on top of each heart. Cover each heart with a second heart and combine the edges by pressing with your fingers. Bake for 10 minutes at 200°C. Let cool on a wire rack.
After baking they are still very soft, but will become harder when cooled.
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