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|500 g||white and brown mushrooms, diced|
|1||lemon, the juice|
|1/2||green chili, seeded and finely chopped|
|salt and pepper, to taste|
|500 ml||vegetable stock or chicken stock|
|250 ml||whipping cream|
|4 tbsp||whipped cream|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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