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|2 tbsp||vegetable oil or ghee|
|250 g||potatoes, peeled and cut into 2 - 4 cm chunks|
|450 g||spinach, roughly chopped|
|1||green chili, halved and seeded|
|1 piece(s)||ginger, about a thumb, chopped and ground to a paste|
|4 clove(s)||garlic, finely sliced|
|3 sprig(s)||coriander leaves, chopped|
|40 g||butter or ghee|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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