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|2 tbsp||vegetable oil or ghee|
|450 g||potatoes, peeled and cut into 2 - 4 cm chunks|
|2 medium||red chilies, seeded and finely chopped|
|1 large||onion, chopped|
|2 tsp||mustard seeds|
|1 tsp||ground cumin|
|1 tsp||fenugreek seeds|
|1 tsp||garam masala|
|1 tbsp||chopped coriander|
|salt, to taste|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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