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Grilled Prawns with Star Fruit
Ingredients
| 16 large | king prawns, heads and shells intact |
| 50 g | sugar |
| 60 ml | fish sauce |
| 1 tbsp | vegetable oil |
| 2 stalk(s) | lemon grass, root ends trimmed and finely ground |
| 1 | star fruit, thinly sliced |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
With a sharp knife, make a cut through the prawn shells along the back. Devein, leaving the shells intact. Rinse the prawns and pat dry.
In a bowl, mix together the fish sauce and the sugar, until the sugar is dissolved. Add the oil, lemon grass and prawns. Cover and allow to steep in the refrigerator for 3 hours.
Place the marinated prawns on a grill and cook until the prawns turn pink.
Place the grilled prawns on serving plates, garnish with the star fruit slices and serve with fresh bread.
In a bowl, mix together the fish sauce and the sugar, until the sugar is dissolved. Add the oil, lemon grass and prawns. Cover and allow to steep in the refrigerator for 3 hours.
Place the marinated prawns on a grill and cook until the prawns turn pink.
Place the grilled prawns on serving plates, garnish with the star fruit slices and serve with fresh bread.
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