Star Fruit and Spinach Salad

With avocado slices and spicy dressing

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Ingredients

1 tbsp	peanut oil
1 tsp	cumin, ground
2 tbsp	red onion, chopped
1 ¹/₂ tbsp	brown sugar
1 tsp	soy sauce
¹/₄ tsp	red pepper flakes
2 large	star fruit, thinly sliced
1 large	avocado, peeled and sliced
80 ml	rice wine vinegar
450 g	fresh spinach, cleaned and dried

Method

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

In a small pan, fry the cumin for 30 seconds in peanut oil. Stir in the onions and cook over medium heat for 3 minutes, until soft. Stir in the rice wine vinegar, sugar, soy sauce and red pepper flakes and mix well.

In a bowl, mix together the spinach with 3 tablespoons of the warm dressing. Place the spinach on serving plates, top with star fruit and avocado slices and sprinkle with the remaining dressing.