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Tangerine Caipirinha

With fresh ginger

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Ingredients

3 small tangerines, sliced
60 g sugar
200 ml tangerine juice, freshly squeezed
375 ml Cachaça
1 tbsp fresh ginger, grated
 some ice cubes
portions

Method

Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Put in each glass some tangerine slices, sugar and grated ginger and crush the ingredients on the bottom of the glasses.

Fill up with tangerine juice and Cachaça and put some ice cubes in each glass. Stir lightly, garnish with tangerine zest and serve.

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