You are searching for:

Creamy chicken and bacon pasta sauce

Ingredients

2 tbsp olive oil
4  chicken breasts, sliced
1  chicken stock cube
8  rashers bacon, chopped
3 clove(s) garlic,crushed
  salt and pepper, to taste
300 g cream cheese
400 ml double cream
2 tbsp dried basil
100 g Cheddar cheese, grated
portions

Method

Preparation time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a

Heat olive oil in a large pan. Add chicken and bacon and fry for approximately 5 minutes until turning slightly brown. Crumble in stock cube and stir well. Add garlic and cook for a further minute. Season to taste with salt and pepper. Add cream cheese, cream and basil, mix well and warm through.

Serve on top of cooked pasta and sprinkle with the Cheddar cheese.

Comments by other users


jeminess

25/07/2012 15:45 o'clock

i like cooking with chicken,this recipe is very good to cook for children, good with veg or rice. will cook it over and over again also when i have friends round.
New comment
Reply to comment
Was this comment helpful?

Add your own comment

In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.

x Add your own reply

In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.