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|350 g||rump steak, sliced into strips|
|1 large||onion, chopped|
|85 g||mushrooms, chopped|
|1/2||red pepper, chopped|
|1/2||green pepper, chopped|
|olive oil or a mixture of olive oil and butter|
|flour, to thicken|
|250 ml||beef stock made up with water and red wine|
|2 tbsp||tomato puree|
|salt and pepper, to taste|
|80 ml||soured cream or creme fraiche|
Preparation time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
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