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|1||pork fillet, about 12 - 15 ozs, cut into thin pieces|
|1 large||onion, chopped|
|3 clove(s)||garlic, finely sliced|
|2||green eating apples, Granny Smiths are best, unpeeled but sliced|
|240 ml||dry or medium cider|
|140 ml||carton of soured cream or creme fraiche|
|60 ml||chicken stock (1 cube in hot water) or real if you have it|
|1 tsp||cornflour, mixed with some of the cider|
|basil and marjoram, chopped|
|salt and pepper, to taste|
|olive oil or butter ( or a mixture of both) for frying|
Preparation time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
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