Potato and Carrot Appetizer

Ajlouke de carottes, a Tunisian dish

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Ingredients

500 g	potatoes
750 g	carrots
2 clove(s)	garlic, chopped
4 tsp	cumin
3 tbsp	olive oil
2 tbsp	wine vinegar
	salt, to taste
	cayenne pepper, to taste
	To garnish:
	coriander leaves

Method

Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

Peel the vegetables and cut them into pieces. Put them in a pan with the salt, garlic and water to cover, then boil until soft. Drain and mash, then stir in the rest of the ingredients.

Garnish with coriander leaves and serve cold with hot pitta bread.